- 802, 8th Floor, Crowne Heights Sector-10, Rohini, New Delhi - 110085
Restrobar Kitchens is a leading Commercial Kitchen Equipment Manufacturer and Supplier based in Rohini, Delhi, India. Founded in 2002, we have been serving the food service industry for over 20 years, designing, manufacturing, and delivering end-to-end commercial kitchen solutions trusted by hundreds of businesses across India.
What began as a freelance F&B consultancy has grown into a recognized and established name in restaurant and bar consultancy, stainless steel kitchen equipment manufacturing, and turnkey kitchen setup services for restaurants, hotels, bars, hospitals, cloud kitchens, and institutional kitchens.
We specialize in FSSAI-compliant kitchen layout design, custom fabrication of stainless steel equipment, and workflow-optimized kitchen planning built to meet the operational demands of modern food businesses. Our approach combines industry expertise with practical innovation, ensuring every kitchen we build is efficient, hygienic, safe, and built to last.
Whether you are launching a new food venture or upgrading an existing commercial kitchen, Restrobar Kitchens is your trusted partner from concept to commissioning. Our goal is simple: make your kitchen work smarter, every single day.
With over 35 years of hands-on experience in the food service and hospitality industry, Mr. Tarun Mongia is the visionary founder and driving force behind Restrobar Kitchens. His career began long before Restrobar Kitchens was established, bringing deep-rooted expertise in F&B operations, kitchen engineering, and food business consulting that few in the industry can match.
As a Commercial Kitchen Consultant in Delhi with decades of real-world experience, Mr. Tarun Mongia has mentored the Restrobar Kitchens team to deliver solutions that are not just technically sound but operationally intelligent. His leadership ensures that every project, from a single restaurant kitchen to a large-scale institutional setup, receives the same commitment to quality, compliance, and client satisfaction.
We listen to our customers and keep our eyes open to the evolving trends to deliver our best that meet the demands of most culinary experts.
To be the leading one-stop solution for innovative F&B setups, delivering excellence in design, consulting, and equipment.
Empowering businesses with exceptional kitchen designs, premium equipment, and expert consulting to create outstanding food and beverage spaces.
Our current offerings include commercial kitchen designs and Food & Beverage setup as Restaurant and Bar consultants and commercial kitchen equipment as a manufacturer. This enables us to provide turnkey services with regards to food service setup.
Team Lead
The team is led by Mr. Tarun Mongia, who brings forth total experience of over 40 years including his key role in setting up some of most iconic brands like Rodeo, Spirits and Pebble street to successfully leading Ruby Tuesday in India. Under his able guidance, the team has successfully rendered excellence in projects all across India.
He has started his career with the Centaur Hotel, Delhi Airport and then played key role in setting up some of most iconic brands like Rodeo, Spirits and Pebble Street to leading Ruby Tuesday in India. He then went to become a Freelance F&B Consultant and simultaneously owning two restaurants in Delhi –”Eleven to Eleven”. With over 40 years of hands-on experience, he ensures the team is equipped with best of knowledge and resources at all times.
Tarun is capably assisted by his balanced team of young and experienced comprising of Chefs, Senior F&B Professionals and Facility Planners.
Project Manager
Anuj is a good food lover with more than a decade of experience in various roles in the corporate world. Having worked with companies like Page Kirkland Group, Altus Group and Atlas Project Management he brings forth extensive experience in Customer Service and Project Management & Documentation. Anuj is also responsible for Brand Imaging and Corporate relations. Attention to detail is what makes him stand out and deliver best of results.
Staff Trainer
Dynamic yet Experienced, Anup excels in Front of House aspects of F&B Setup. He has worked with some of the biggest names in Delhi NCR –Whimpys, Pebble Street, Rodeo, Geoffery’s, Spirits and Nothing Authentic. Staff Training, Service and Bar Setups are his forte. Anup also leads the factory team.
Quality Management
Arvind carries vast experience in production and quality management. His Draftsman Mechanical background is an additional advantage in terms of site hand over and excuting the end product as per shop drawings.
Food Safety
Young, energetic and creative is how you define Chef Lalit Kalouni. He brings to the team a breath of fresh air and new culinary ideas –be it Indian, Oriental or Thai. His expertise is European Cuisine. Having worked with brands like TGIF, The Oberoi, Fauchon Paris (Muscat) and Toscano, he is well versed with HACCP and Food Safety guidelines.
Watch how we bring F&B visions to life — from concept planning to complete execution. Our video stories highlight the passion and precision behind every setup.
Proudly partnered with leading brands, delivering trusted solutions and quality for all their F&B needs.
© 2025 Restrobar Kitchens. All rights reserved. Designed & Developed by WATW
