- 802, 8th Floor, Crowne Heights Sector-10, Rohini, New Delhi - 110085
Looking for a hotel kitchen equipment manufacturer and supplier? Restrobar Kitchens offers commercial kitchen installation from A to Z, specifically for the hospitality sector. We are well-known for manufacturing and supplying high-quality hotel kitchen equipment that works efficiently in fast-paced hotel kitchens. Every piece of equipment is made to withstand the intensity of large-scale cooking, in line with sanitation standards, and with energy efficiency. We also provide equipment installation and a Hotel facility Planner for a professional-driven kitchen layout that enhances workflow, safety, and space utilization. Having a strong team of chefs, designers, and engineers, we are trusted as the best Hotel Kitchen Equipment Supplier, providing kitchen planning and designing for hotels to give a kitchen that operates from day one or can be grown in the future.
We make all necessary resources available to help set up a hotel kitchen, including equipment, manufacturing equipment, and facility planning. The crucial services we provide are:
Premium quality in-house manufacturing: High-quality commercial kitchen equipment is designed and manufactured by us to give consistent performance, durability, and voltage. Every single unit is built to take in unique pressures of hotel operations.
Complete Hotel Kitchen Equipment Supply: We assuredly supply a range of certified kitchen equipment-from cooklines, refrigeration, dishwashers, and exhaust- all on agreed schedules for delivery and installation.
Hotel Facility Planning: Our planners are well-versed in designing kitchen layouts, utility plans, and space-efficient designs. These layouts are made concerning the style of the menu, staffing, and method of service for maximum output and hygiene.
We take away the stress from hotel kitchen development and project management through our Turnkey Project Execution and customised equipment solutions. From initial design concepts to final installation, every step is managed by our in-house team and talented Hotel Kitchen Equipment Manufacturer. This includes layout planning and equipment sourcing through to utility coordination and on-site installation, all managed to ensure seamless cooperation without any delay. Now, with only one point of communication, you keep the project on track as well as within budgets and still get to focus on the guest experience.
On the other side, we do realize that every hotel has considered operations. Therefore, we offer tailor-made kitchen setups for boutique hotels, mid-range properties, and luxury chains. From a small kitchen for room service to a large kitchen setup for multiple cuisines, our hotel facility planner just mixes the right ingredients of cooking lines, refrigeration, preparatory areas, and washing systems to ensure daily operation, hygiene standards, and optimum space utilisation are all met.
Restrobar Kitchens has years of practical construction experience in commercial kitchens and Hotel Kitchen Equipment Supplier, leading to solutions that are technically sound as well as practically effective. Hotel kitchens have a unique set of requirements, including space planning, energy efficiency, worker flow, and hygiene. Our Hotel Kitchen Equipment Manufacturer is highly experienced in the industry; kitchen designs are based on actual use rather than mere conceptual designs. We have worked within almost all categories of hotels, each with different cuisines, service patterns, and compliance requirements. Such exposure has honed our skills so that we can avoid the usual pitfalls, suggest extra intelligent systems, and build kitchens that support long-term operational success and client satisfaction.
Our commitment does not end with installation-we continue to serve you long after your hotel kitchen. We provide post-installation services for the smooth day-to-day functioning of the kitchen. The company also provides initial free maintenance and equipment handover procedures, along with basic operational training for your kitchen staff. You might want some peace of mind in the long run, in which case, we provide flexible AMC plans for contract periodic inspections, preventive servicing, and repairs. Should a situation ever arise where an emergency fix is needed, just place a call, and our service team’s response will be swift. This ongoing support ensures that your kitchen functions efficiently, allowing you to stay consistent with quality without interruptions.
Expert Team: Our dynamic in-house team comprises chefs, engineers, kitchen, and hotel facility planners who synergize among themselves. This cooperative working also ensures that each of the fine details in kitchen execution-from design through to installation, is taken care of with precision.
Tailored Solutions for Every Kitchen: At the very heart of an arrangement for the hotel industry, it is understood that every hotel’s kitchen is an individual. Hence, we draw up customized designs provided in fit your very given space, service style, and cuisine, allowing easy workflow and enhanced operational productivity.
Balance Between Technical Design and Use: Our kitchen equipment is designed by a great industrial engineer and practical usability. Adhering to this principle, the equipment has strength and durability and is easy to use. This balance helps for the good functioning of the kitchens subjected to heavy-duty use in their day-to-day life.
Depending on Support Beyond Installation: We are committed to long-term partnerships. From the completion of the project to prompt maintenance, we offer continued support and expert advice so that you keep your kitchen running smoothly and reliably for years to come.
Let Restrobar Kitchens work along with you to realise the culinary vision of the hotel with expert planning, sturdy equipment, and reliable support. If launching a new property or upgrading under an existing kitchen, you have got a trusted Hotel Kitchen Equipment Supplier that works from the very first day till almost forever.
Reach out today and discuss the hotel kitchen project with our Hotel Facility Planner. We are ready to guide you through every step—from design to delivery—with precision, care, and unmatched expertise
A: Yes, we cover hotel kitchen setups of every magnitude—from very small setups in boutique hotels to massive layouts in five-star ones. Our solutions are custom-designed for the given space, service model, and volume.
A: Yes. The earlier the involvement, the closer the company can coordinate with your architects and engineers to help plan the layouts, points of utilities, ventilation, and workflow for ease in execution and efficiency in the long run.
A: We are a Hotel Kitchen Equipment Manufacturer and supply those trusted in the industry wherever needed. All products are selected for durability, hygiene, energy efficiency, and to conform to hotel standards.
A: Of course. Post-installation support covers training on equipment usage, initial maintenance checks, and AMC (Annual Maintenance Contract) for further servicing and fast repairs, if necessary.
A: The timelines are dependent on the size and complexity of the project. Moreover, our turnkey services allow you to have a rapid completion of projects, such as within 4 to 6 weeks post approval.
