- 802, 8th Floor, Crowne Heights Sector-10, Rohini, New Delhi - 110085
Your kitchen equipment will either run your operation or ruin it.
As a leading commercial kitchen equipment manufacturers in Delhi, Restrobar Kitchens has seen both sides of this. When cooking range trips during dinner service, when a refrigeration unit fails before a banquet, or when a poorly welded counter joint starts collecting grease and bacteria, the consequences are immediate. Lost revenue. Failed inspections. A team working around broken equipment instead of cooking.
We have been building commercial kitchens in Delhi long enough to know exactly what goes wrong, and more importantly, how to make sure it does not. We are not a middleman. Not an aggregator website. A manufacturer with a fabrication workshop, a design team, and an installation crew, all in Delhi.
If you are setting up a new restaurant, renovating a hotel kitchen, launching a cloud kitchen, or upgrading a corporate canteen anywhere in Delhi, this page explains what we do, how we do it, and why Delhi’s food businesses consistently come back to us.
A lot of companies in Delhi call themselves commercial kitchen equipment manufacturers. Many of them are actually traders; they buy from factories in Pune, Rajkot, or Guangzhou and put their name on it.
When we say we are a manufacturer, it means this:
Your prep counter is fabricated in our Delhi workshop, to the exact dimensions your space requires, from SS 304 food-grade steel we source and quality-check ourselves. Your cooking line is designed around your specific menu and output volume. Your exhaust hood is built to match your cooking equipment’s BTU load, not to fit a standard template.
This matters because custom fabrication is where commercial kitchen setups succeed or fail. A counter that is 2 inches too tall causes chronic back strain for your team. A hood that is 6 inches too narrow misses a third of the cooking heat. An exhaust duct routed incorrectly fails your fire safety NOC. These are not theoretical problems; they are the reasons commercial kitchens need to be rebuilt.
When you work with a manufacturer who controls the full process, design, fabrication, and installation, you eliminate the gaps where these problems usually hide.
As both a manufacturer and commercial kitchen equipment supplier in Delhi, we cover every zone of a professional commercial kitchen. Here is what we built.
The cooking line is where your kitchen’s efficiency is either won or lost. We fabricate and supply heavy-duty cooking equipment rated for continuous commercial use, not the lighter-gauge equipment sold for catering events.
What we offer:
Commercial burner ranges — 2, 4, 6, and 8-burner configurations, 1 mm and 1.2 mm thick body, LPG and PNG ready, with cast iron grates rated for heavy pots
Indian cooking ranges — deep-well burner systems for bulk cooking in dals, gravies, and rice
Bulk cookers and stock pot ranges — for institutional kitchens cooking for 500+ covers daily
Commercial fryers — countertop and floor-standing, single and twin basket, with oil drain valve
Flat top griddles and tawa stations — for QSRs, breakfast menus, and Indian breads
Commercial tandoors — traditional clay-lined barrel tandoors in custom stainless steel housing
Convection and deck ovens — for bakeries, pizzerias, and multi-cuisine restaurants
Bain-marie and hot holding counters — for buffet setups and hotel service lines
All cooking equipment uses heavy-gauge SS 304 body construction with quality burner fittings. We built for Delhi’s working conditions, peak summer heat, high humidity in the monsoon, and the continuous 12–16-hour daily use of a commercial kitchen.
Work tables and prep counters — single shelf, double shelf, with or without undershelf, with or without backsplash, in any length from 600 mm to 3600 mm
Wall-mounted shelves and racks — bespoke sizing to your ceiling height and load requirements
Under-counter storage units — with doors, drawers, or open shelving, with or without locks
Dishwash stations — pre-rinse sink, wash compartment, rinse compartment, drain board, in one integrated unit
Exhaust hoods and canopy systems — fabricated to match your cooking line footprint, with baffle filters and grease collection channel
Pass-through windows and counters — for kitchen-to-dining transitions in QSRs and cafeterias
Mobile trolleys and utility carts — for bakeries, pantry operations, and service areas
Pot wash and utensil wash zones — with heavy fabrication, large sink bowls, and draining surfaces
Juice and beverage counters — with under-counter refrigeration shelf and equipment platforms
Buffet counters — hot bain-marie, cold salad bars, and dry display in one integrated setup
This is the core of what we do. Custom SS fabrication for commercial kitchens built to your dimensions, your layout, and your kitchen’s specific demands. All fabrication uses SS 304 as standard. For coastal environments, high-acid applications, or health sector projects where maximum corrosion resistance is required, we use SS 316 on request.
Cold chain integrity is not negotiable in a professional kitchen. As a leading commercial kitchen equipment supplier in Delhi, we source and install refrigeration equipment from vetted brands with proven performance in Delhi’s climate.
Our refrigeration range:
Undercounter refrigerators and freezers — for prep stations, bar counters, and pastry sections
Reach-in refrigerators — single, double, and triple door, for ingredient storage
Sandwich and pizza prep tables — with refrigerated base unit and toppings rail
Vertical chest freezers — for bulk frozen storage in larger kitchens
Walk-in cold rooms — custom-engineered for your temperature and volume requirements, from 4°C storage to -18°C blast freezing
Back bar coolers and bottle chillers — for restaurant bars and standalone bars
For walk-in cold rooms, we manage the complete scope of insulation panel specification, compressor unit sizing, temperature controls, door and hardware selection, and installation.
A poorly ventilated commercial kitchen is a heat hazard, a grease fire risk, and a working environment that drives staff turnover. Delhi’s summers make this even more critical.
We design and install complete ventilation systems:
Custom exhaust hoods — fabricated to match cooking line dimensions, with stainless baffle filters and grease drain
Exhaust ducting — correctly sized and routed to exit points, in galvanized steel or SS based on application
Make-up air units — to replace exhausted air and maintain kitchen pressure balance
Exhaust and centrifugal fans — sized using actual air change calculations for your kitchen volume
Grease trap and filter systems — to protect ducting and comply with fire NOC requirements
We also assist with fire suppression integration and coordination with fire safety consultants when required by your local authority.
An undersized or poorly positioned dishwash zone becomes the most expensive bottleneck in your kitchen during service.
Hood-type commercial dishwashers — 40 to 60 racks per hour, for restaurants above 80 covers
Undercounter dishwashers — for cafés, bars, and smaller commercial kitchens
Commercial glass washers — for bar operations and banquet setups
Pot wash sinks — heavy SS fabrication, double and triple compartment, for institutional kitchens
We help you calculate the right capacity based on your actual cover count and turn time, not a generic rule of thumb.
As a Top commercial kitchen equipment manufacturers in Delhi, we have completed projects for restaurants, hotels, cloud kitchens, bakeries, hospitals, and institutional kitchens, designing and fabricating systems built to perform under real commercial operating conditions.
Full-service restaurants — from neighbourhood joints in Pitampura to fine dining in South Delhi
Hotels and banquet venues — main production kitchens, specialty restaurant kitchens, and banquet cooking lines
Cloud kitchens — compact, delivery-optimized layouts in Rohini, Dwarka, Saket, and across Delhi
Corporate canteens — high-volume daily meal production for Delhi offices and campuses
Hospitals and clinics — HACCP-compliant layouts with easy-clean surfaces and compliant materials
Bakeries and patisseries — with proofing zones, deck ovens, cooling racks, and display counter integration
Educational institutions — hostel kitchens and cafeterias across Delhi’s universities and schools
Catering companies — central production kitchens with batch cooking and portioning zones
We have done projects across Delhi’s geography, Rohini, Pitampura, Dwarka, Karol Bagh, Lajpat Nagar, Saket, Connaught Place, Nehru Place, and more. If you are in Delhi, we can reach your site quickly, which matters both during installation and if something needs attention post-handover.
Here is what a project with Restrobar Kitchens actually looks like.
Step 1: Site Visit & Discovery We visit your space. We take measurements and understand your menu, daily covers, team size, and working hours. This conversation determines what equipment you need, not a standard package.
Step 2: Kitchen Layout Design We prepare a scaled CAD layout showing equipment placement, workflow zones, drainage positions, gas and electrical points, and ventilation routing. You review it. We revise until the layout works.
Step 3: Estimation and Approval You receive a detailed, itemized, transparent quote with material specs and brand names for supplied equipment. No hidden costs added at installation.
Step 4: Fabrication and Procurement Custom SS work begins in our Rohini workshop. Equipment items are sourced from brands we have verified over years of real-world use. We do not change brands based on margin.
Step 5: Delivery and Installation Our installation team handles the complete setup, placement, levelling, gas line connection, and commissioning of each piece of equipment. We test everything before we leave.
Step 6: Handover and Training We train your kitchen team on correct operation and cleaning for each piece of equipment. Correct daily cleaning alone extends equipment life by 30–40%.
Step 7: After-Sales Support You have a direct number for our support team. Not a helpline. Not a ticketing system. A person you can call.
Commercial kitchen projects in Delhi involve multiple regulatory and safety standards. We design and fabricate in alignment with all of them.
FSSAI (Food Safety and Standards Authority of India) licensing for food businesses requires kitchens to meet specific standards for food contact surfaces, drainage, pest control, and ventilation. Our fabrication uses compliant, non-porous, smooth, easy-to-clean materials that hold up to FSSAI inspection.
HACCP (Hazard Analysis and Critical Control Points) HACCP principles require that kitchen design eliminate contamination pathways. Our layouts follow zone separation raw vs. cooked, preparation vs. plating, and our fabrication avoids dead zones, open joins, and surfaces where food or moisture can collect.
BIS and Gas Safety Standards All gas-fired equipment is built and installed in compliance with BIS standards and Delhi’s LPG/PNG safety requirements. Gas line connections are made by qualified fitters and tested before commissioning.
Fire Safety and NBC Guidelines Exhaust systems are designed and installed to meet the ventilation requirements of the National Building Code and Delhi fire safety standards. We coordinate with clients on fire NOC requirements where applicable.
IS Standards for Electrical Connections All electrical connections in our kitchen setups follow IS 1554 and relevant wet-area safety codes.
When a government inspector, an FSSAI auditor, or a hotel chain’s quality team reviews your kitchen, it needs to stand up. That is the standard we build to.
Many companies will send you a quote for commercial kitchen equipment manufacturers in Delhi. Some are Mumbai or Pune manufacturers running Delhi-focused content on their website. Some are traders sourcing from wholesale markets and adding a margin. Some are small fabricators with no design capability, working purely on price.
Here is what that means in practice:
A trader cannot customize fabrication for your specific space. You get whatever standard size they have in stock. A distant manufacturer cannot do a proper site visit; you get a phone consultation and a generic layout. A fabricator without a design team cannot calculate your exhaust capacity or tell you whether your gas load requires a regulator upgrade.
We are none of these things. We are a Delhi-based commercial kitchen equipment manufacturers with a workshop, a design team, and an installation crew in the same city as your project. We have completed projects across Delhi’s neighbourhoods, and we understand the working conditions, the contractor environment, and the regulatory requirements of operating a food business in this city.
That local presence is not a marketing line. It is the difference between a kitchen that is set up right the first time and one that needs costly corrections later.
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We are both. Restrobar Kitchens, a leading commercial kitchen equipment manufactures in Delhi, customizes stainless steel kitchen equipment, counters, exhaust hoods, cooking ranges, and fabricated fixtures in our Delhi workshop. We are also a commercial kitchen equipment supplier in Delhi for branded cooking equipment, refrigeration units, and dishwashers that we source from vetted manufacturers. This means you get a single point of contact for your entire kitchen project.
We manufacture and install; we do not just supply. Our workshop is in Delhi, our design team is in Delhi, and our installation crew is in Delhi. Every project gets a site visit, a CAD layout, and a dedicated project contact. We do not sell from a catalogue.
Our primary focus is on Delhi. We serve projects across all of Delhi’s areas, from Rohini and Pitampura in the northwest to Saket, Lajpat Nagar, and Greater Kailash in the south. For large turnkey projects, we also take on work in satellite cities where the scope justifies it.
SS 304 is our standard for all food contact surfaces and kitchen furniture. SS 316 is available for specialized applications. We do not use lower-grade SS 202 for commercial kitchen work, as it corrodes and rusts within 12–18 months in kitchen humidity.
Yes. Full turnkey is our core offering. You get a single point of accountability from design through handover.
A small café or cloud kitchen typically takes 3–4 weeks from design approval to installation. A full restaurant kitchen takes 5–7 weeks. A large hotel or institutional kitchen project is typically 8–12 weeks, depending on complexity and site access.
Both. As one of the Commercial Kitchen Equipment Manufacturers in Delhi, we fabricate all stainless steel furniture, counters, and fixtures in-house. For cooking ranges, refrigeration units, dishwashers, and other specialized equipment, we supply from brands with verified track records in commercial use.
Yes. Commercial Kitchen Equipment Manufacturers in Delhi like us design and fabricate in alignment with FSSAI food contact surface requirements and HACCP zone-separation principles. This is not optional; it is part of how we design every project.
Commercial Kitchen Equipment Manufacturers in Delhi typically offer different warranty terms based on product type. All custom SS fabrication comes with a structural warranty. For supplied branded equipment, warranty terms follow the respective manufacturer’s policy.
Yes. Commercial Kitchen Equipment Manufacturers in Delhi like us offer a no-commitment site visit and consultation. Bring your floor plan if you have one, or we will work from measurements taken on-site.
You can start by contacting Commercial Kitchen Equipment Manufacturers in Delhi like us at +91 8588856740 or send a WhatsApp with your project details, type of business, Delhi area, approximate kitchen size, and we will schedule a site visit.
We are based in Rohini, one of Delhi’s most accessible areas, well connected by the Yellow and Pink Metro lines, and centrally positioned to serve projects across the city quickly.
802, 8th Floor, Crowne Heights Sector-10, Rohini, New Delhi – 110085, India
We are easy to reach from North Delhi, West Delhi, Central Delhi, and South Delhi. Our team visits sites across all Delhi areas, Pitampura, Shalimar Bagh, Paschim Vihar, Dwarka, Janakpuri, Karol Bagh, Connaught Place, Lajpat Nagar, Nehru Place, Saket, and anywhere in between.
If you are planning a new kitchen or upgrading an existing one, Restrobar Kitchens is the trusted commercial kitchen equipment manufacturer in Delhi for businesses that need reliable design, quality fabrication, and kitchens built to perform under real commercial conditions.
Commercial kitchen equipment is not a commodity purchase. The difference between equipment that holds up for 10 years and equipment that needs replacing in 3 years is entirely about how it was designed, what material was used, and how it was installed.
At Restrobar Kitchens, we manufacture to a standard we are willing to stand behind. If you are setting up a commercial kitchen in Delhi, any size, any cuisine, any type of food business, we are the right partner for this project. Contact us today to discuss your commercial kitchen requirements and get expert guidance.
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